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Technical Data Sheet
Eastman™ Glacial Acetic Acid, Food Grade, Kosher


Applications
  • Artifical sweetener
  • Food flavors & food fragrances
  • Food ingredients
  • Food preservatives
  • Intermediates

Product Description
This grade of glacial acetic acid meets the requirements of the Food Chemical Codex and is produced under appropriate current good manufacturing practices (cGMP) for use as a food additive. All kosher products produced by Eastman are manufactured under rabbinical supervision in full accordance with Jewish dietary law.

Typical Properties

PropertyTypical Value, Units
General
Molecular Weight60.06
Empirical FormulaC2H4O2
FormLiquid
ColorColorless
Specific Gravity 
     @ 25°C1.051
Assay99.5-100.5 wt %
Boiling Point 
     @ 760 mm Hg118 °C (244 °F)
Freezing Point16.4 °C (62 °F)
Vapor Pressure 
     @ 20°C11 mm Hg
Heat of Combustion14.6 k·cal/g
Refractive Index1.3698 n(25°C/D)
Viscosity 
     @ 20°C1.22 cP
Coefficient of Expansion 
     @ 20°C0.00107
Solubility 
     in Water, @ 25°CMiscible
Flash Point 
     Tag Closed Cup42 °C (109 °F)
Autoignition Temperature516 °C (961 °F)



Comments
Properties reported here are typical of average lots. Eastman makes no representation that the material in any particular shipment will conform exactly to the values given.


Eastman and its marketing affiliates shall not be responsible for the use of this information, or of any product, method, or apparatus mentioned, and you must make your own determination of its suitability and completeness for your own use, for the protection of the environment, and for the health and safety of your employees and purchasers of your products. No warranty is made of the merchantability of fitness of any product, and nothing herein waives any of the Seller's conditions of sale.